Kombucha is a fermented drink, most often made from tea, which is enriched with probiotic cultures. These are added to the drink using a SCOBY - a symbiotic culture of bacteria and yeast, which starts the entire fermentation process. Kombucha is a healthy and very tasty alternative to classic lemonades, sodas and other sweetened drinks.
In addition to traditional pure kombucha, flavored variants are also produced that can be prepared with almost any fruit, vegetable or herb. The JZT Ferments brand offers a stable selection of these flavors:

• *OG (pure kombucha),
• *Passion fruit,
• *Bergamot,
• *Strawberry/Bergamot,
• *Blueberry,
• *Cherry,
• *Mango.

In addition to this permanent offering, it regularly comes out with limited seasonal editions that bring unconventional and original flavor combinations.

Would you like to learn more about previous limited editions? Discover our archive .

Kombucha is beneficial for the digestive tract thanks to the probiotics it naturally contains, and it also contains vitamins, especially group B. Thanks to green tea, it is rich in antioxidants. Fruit kombuchas ( *Passion fruit , *Bergamot , *Strawberry/Bergamot and *Blueberry ) contain a number of other health-beneficial substances such as Vitamins C, E, or folic acid contained in the given fruit.