JZT × Myšák Holešovice

For Myšák at Holešovice Market we brewed a kombucha of their own: apricots and vanilla on an oolong and rooibos tea infusion. Juicy, gently vanilla and made for anything sweet from the counter – try it with buchtičky (sweet buns) with šodó custard or with a cream roll.

You will recognise it by its brown label with a golden M. It is already our third flavour with the Myšák patisserie – read about the cherry and the Sicilian mandarin here.